The term sous vide doesn't appear on the menu, nor does its euphemism, "slow-cookedไ."

Luckily, she has invested in sous vide techniques eno𝓰ugh at Tilth that she could split he♏r equipment between the restaurant and the event Tuesday night.

Mis à part les commandes privées faites à une amie qui s’envolerait pour l’Europe, et qui ramènerait avec elle un jouet coquin sous le manteau, il existe de vrais réseaux, parfaitement discrets et organisés qui𝓰 se chargent de vendre ce𝓡s jouets pour adultes.

One is the whole idea of using a crockpot for - well, there's a cooking technique called sous vide cooking, which is just a French t💟erm that means under vacuum, describes one ꩲstep in the process.

The silken halibut was "slow-cooked," aka sous vide.

The great man demonstrates how the revolutionary technique of slow, low-temperature cookery known as sous vide (under vacuum) works wonder🐎s of tenderness and visual brilliance.

I count the money: it amounts to twelve sous, which is not enough.

From Mons to Brussels, and round that town, from 1 franc to 30 sous, that is, from 10d. to 15d.

Valenciennes, and from that to Mons, they are from 1 franc to 25 sous, that is, from 10d. to 12-1/2d.

If you've ever used a FoodSaver -- a popular vacuum-packing system -- you might find another one of Keller's favorite systems, known as sous-vide, quite familiar.